Christmas Menu

Available December 2007        4 course only £12.95

 

STARTER

Soup of the day with a selection of homemade bread (V)

 HoneydewMelon & fresh fruits served with strawberry syrup (V)

Duck & Port Pate served with warm pitta bread & balsamic glaze

MAIN COURSE

Roast Turkey served with sage & onion stuffing, with bacon wrapped chipolatas,
cranberry compote and roast gravy

Glazed Honey Roast Ham served with a sweet honey & peach sauce

Scottish smoked salmon served with a white wine, lemon & dill sauce

Portebella Mushrooms stuffed with stilton cheese, encased in puff pastry served with tasty vegetable gravy (V)

All the above served with roast potatoes, creamy mash & seasonal vegetables

DESSERT

Christmas Pudding with brandy sauce

Treacle roll served with custard

Selection of Scottish cheese & biscuits

Coffee & Mints