Starters	Price
Homemade Soup of the day	£2.75
Grilled Goats Cheese served with a Sweet Chilli Sauce & Balsamic Glaze	£4.25
Battered Calamari Rings served with Garlic Mayonnaise	£3.95
Lamb & Mint Skewers served with a Delicious Mint Yoghurt	£4.95
Jalapeno Peppers stuffed with Cream Cheese coated in Crispy Breadcrumbs served with a Spicy Tomato Salsa	£4.55
Carradale Landed Langoustines served simply with Crushed Sea Salt, Black Pepper & Freshly Squeezed Lemon  (When available, please ask server)	£6.95
Main Courses   - Served with potatoes & seasonal vegetables
Homemade Steak & Rosemary Pie with a Puff Pastry lid	£9.25
Butterfly Chicken breast served in a Creamy Mushroom & Garlic sauce	£8.95
Grilled Scottish Salmon marinated in Lime & Coriander	£8.95
Succulent Sword Fish served with a Lemon & Herb Crust	£10.95
Delicious Lamb shank with a Tasty Mint Gravy	£8.95
Homemade Oven baked Lasagne served with Leaf Salad (vegetarian option available)	£7.50
Deep fried Scampi coated in Crispy Breadcrumbs	£6.95
Steaks – served with sautéed mushrooms, grilled tomatoes & potatoes
8oz Fillet Steak cooked to your liking	£15.95
8oz Sirloin Steak cooked to your liking	£13.95
Sauces: Creamy Peppercorn, Mustard Butter or Stilton sauce	£1.50
Desserts – served with cream or ice cream
Double Chocolate Fudge Cake	£3.25
Sticky Toffee Pudding served warm with Custard	£3.25
Lemon Meringue Dream (soaked lemon sponge, filled with lemon yoghurt cream and Meringue, topped with zesty lemon Miroir)	£4.25
Chocolate, Orange & Cointreau Truffle Torte (chocolate, Orange & Cointreau mousse, on a rich chocolate fudge base	£4.25
Vanilla Ice Cream with choice of topping	£2.50

• If you have any special dietary requirements please inform your server and we will endeavour to accommodate your needs. 
  

• Refer to our specials boards or ask your server for a list of alternative dishes & vegetarian options